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Creamy Coleslaw

Creamy Coleslaw

by Bill & Cheryl Hamilton
16 oz Shredded Cabbage with Carrots
1 cup Mayonnaise
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Celery Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder (or 1/4 cup chopped onion)
1/2 tsp MSG (Mono-sodium-glutamate)
Mix all ingredients together.
Let set covered in the refrigerator for 1 hour.
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