The Recipe Codex

Welcome to The Recipe Codex. Below is a list of our recipes we have perfected over the years and we are offering them here at the Zenful Nepenthes. Enjoy!

Creamy Coleslaw

by Bill & Cheryl Hamilton
A clone of the same cole slaw served at Top O The River restaurants.

Hamilton's Coveted Spicy Pickle Recipe

by Bill & Cheryl Hamilton
A spicy claussen type recipe using lactose fermentation. Pickles stay crisp and cruncy.

Spicy Beef Jerky Marinade

by Bill Hamilton
One of the best beef jerky marinades you will ever make. Used with thinly sliced London Broil to create the perfect jerky.

Catfish Batter

by Bill Hamilton
A clone of the same catfish batter used at Top O The River restaurants.
A very tasteful and cruchy batter mix perfect for fried chicken fingers. Kids will love them.

Cornbread

by Bill Hamilton
A clone of the same cornbread batter used at Top O The River restaurants.

Picked Onions

by Bill Hamilton & Cheryl Hamilton
A clone of the same picked onions served at Top O The River restaurants.

Pasta Sauce

by Bill Hamilton & Cheryl Hamilton
This is a favorite of ours. We grow fresh tomotoes, onions, pepper, and basil in our garden just for this recipe.